Mushrooms with Amano’s Organic Tamari Glaze

Serves Four



4 tablespoons butter

1 (8 oz.) package oyster mushrooms

2 cloves garlic, minced

2 tablespoons Amano’s Organic Tamari

Ground black pepper and sea salt to taste



● Melt the butter in a skillet over medium heat and add mushrooms.

● Sauté mushroom and butter mixture until mushrooms have softened, approximately 5 minutes.

● Stir in garlic and continue to cook for one minute.

● Pour in Amano’s Organic Tamari and cook the mushrooms until the liquid has evaporated.

Plate and enjoy!

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