4 tablespoons butter
1 (8 oz.) package oyster mushrooms
2 cloves garlic, minced
2 tablespoons Amano’s Organic Tamari
Ground black pepper and sea salt to taste
● Melt the butter in a skillet over medium heat and add mushrooms.
● Sauté mushroom and butter mixture until mushrooms have softened, approximately 5 minutes.
● Stir in garlic and continue to cook for one minute.
● Pour in Amano’s Organic Tamari and cook the mushrooms until the liquid has evaporated.
Plate and enjoy!