Amano’s Organic Shiro Miso Butter Mashed Potatoes

Serves Four


4 large Yukon Gold potatoes, peeled and cut into 1” pieces

4 tablespoons butter

1 clove garlic

2 tablespoons Amano’s Organic Shiro Miso Paste

3 tablespoons milk, to taste

4 tablespoons chives

2 tablespoons green onions

Salt and freshly ground pepper, to taste



● Put peeled and chopped potatoes into a pot and cover with water.

● Bring water to a boil on high heat, then turn down to low heat to simmer.

● Boil the potatoes until tender (about 15-20 minutes).

● Drain potatoes well and mash with a potato masher with butter, garlic and Amano’s Organic Shiro Miso

● Stir in milk and chives, taste and season with salt and pepper, adding more milk to increase creaminess as required.

● Sprinkle with 2 tablespoons green onions and enjoy!

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